Ampelos

Learn

Learn wine, in order

Four short guides take you from first principles to a confident tasting routine. Each one frames pages you can already explore, so you learn by looking at real grapes and places.

Try it

Glossary59 wine terms in plain English, from terroir to tannin.Browse terms

The guides

  1. Level 1Start here

    Foundations

    How wine gets from vine to glass, and the handful of things worth noticing in it.

    • 1From grape to glass
    • 2Red, white and rosé
    • 3The building blocks
    • 4Climate and place
    • 5Old World and New World
    • 6Reading a label
    6 sections · 15 practice questions · about 30 minutesOpen guide
  2. Level 2

    Grapes & Styles

    The grapes that define the wine world, and the styles they make, grouped by what they taste like.

    • 1The classics
    • 2Light, silky reds
    • 3Bold, structured reds
    • 4Aromatic and high-acid whites
    • 5Sparkling, sweet and fortified
    • 6Family ties
    6 sections · 15 practice questions · about 35 minutesOpen guide
  3. Level 3

    Regions & Terroir

    Why the same grape tastes different in different places, and a tour of the places that matter.

    • 1What terroir means
    • 2France, the reference
    • 3How places are ranked
    • 4Italy, Spain and Portugal
    • 5Germany and central Europe
    • 6Turkey and the Caucasus
    • 7The New World
    7 sections · 17 practice questions · about 45 minutesOpen guide
  4. Level 4

    Tasting Technique

    A systematic way to look at, smell and taste any wine, and to describe what you find.

    • 1Look: appearance
    • 2Smell: the nose
    • 3Taste: the palate
    • 4Conclude: finish and quality
    • 5Faults and flaws
    • 6Practise
    6 sections · 15 practice questions · about 35 minutesOpen guide