Ampelos
Region

Veneto

Moderate, with Alpine and lake influence

Italy's biggest wine region by volume, from Valpolicella's Amarone to Soave and Prosecco, between the Alps and the Adriatic.

Overview

About Veneto

The Veneto stretches from Lake Garda to the Adriatic, and makes more wine than any other Italian region. Around Verona, the Corvina grape gives Valpolicella, Bardolino and the dried-grape Amarone della Valpolicella and Recioto. Soave is made from Garganega, and the hills of Conegliano and Valdobbiadene make Prosecco from the Glera grape.

It makes a wide range of styles, from light everyday wines to some of Italy's most expensive reds.

Where is a grape grown?

Hover a marker to see what's grown there, and click it to open that place. On a touch screen, tap once to preview and again to open. Bigger markers have more grapes linked to them.

Italy

Shaded: Veneto. Map units are states, provinces or départements, so a smaller place appears as the larger area that contains it.

The land

Climate & terroir

Climate

Moderate, with Alpine and lake influence

Moderate, with cool air from the Alps and the moderating effect of Lake Garda and the Adriatic. Summers are warm, and autumns can be misty.

Terroir & soils

What the vines grow in

Volcanic basalt in Soave, limestone and marl in the Valpolicella hills, and alluvial gravel and clay on the plains.

Go deeper

Rules, years & producers

  • Quintarelli

    Negrar; a revered, traditional Amarone estate.

  • Dal Forno Romano

    Illasi; an intensely concentrated, expensive Amarone.

  • Allegrini

    Fumane; a leading Valpolicella estate.

  • Pieropan

    Soave; a benchmark for Soave Classico.

  • Bisol

    Valdobbiadene; a long-established Prosecco Superiore house.

Within Veneto

Appellations

What's grown here

Grapes

Grapes linked to Veneto or to a place within it. Each grape's page links back here.