Neuburger
Lower Austria, Austria
A soft, nutty Austrian white, a cross of Roter Veltliner and Sylvaner.
Sensory profile
Characteristics
Flavor & aroma
At a glance
Production facts
Prevalence
Rare
Climate
Moderate climate
Ripening
Mid season
Wine styles
Still
Where it's grown
Geography
Shaded areas are the state, province or département(s) containing each region, so they run wider than the appellations themselves.
Austria
Thermenregion, Wachau and Burgenland
Small plantings for nutty, full-bodied whites.
Background
Origin & History
DNA analysis identified Neuburger as a natural cross of Roter Veltliner and Sylvaner. It is grown in small amounts in Lower Austria, including the Wachau and Thermenregion, and in Burgenland, where it makes full, mild whites with a nutty note.
Lineage
Family tree
Ancestry above, descendants below. Click a related grape to explore its own lineage.