Auxerrois
Diğer adları: Pinot Auxerrois, Auxerrois Blanc
Lorraine / Alsace, Fransa
A soft, rounded white, another child of Pinot Noir and Gouais Blanc, grown in Alsace, Luxembourg and Baden and often sold as Pinot Blanc.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Niş
İklim
Serin iklim
Olgunlaşma
Erken sezon
Şarap stilleri
Sakin, Köpüklü
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
Fransa
Alsace
Rounded, gently spiced whites, and the main part of many Pinot Blanc and Crémant d'Alsace blends.
Almanya
Baden
Grown as Auxerrois for full, dry whites next to Pinot Blanc.
Arka plan
Köken ve tarih
Auxerrois belongs to the Pinot and Gouais Blanc family: DNA analysis published in 1999 showed it to be another natural cross of the same two parents as Chardonnay, Gamay, Aligoté and Melon de Bourgogne. It is a different grape from the Pinot Blanc mutation of Pinot Noir, but the two look and taste alike, and in Alsace they are often blended and labelled Pinot Blanc.
In Luxembourg's Moselle it is one of the most important varieties. In Cahors, Malbec is also called Auxerrois, an unrelated use of the name.
Soy
Soy ağacı
Atalar yukarıda, torunlar aşağıda. Kendi soyunu keşfetmek için ilgili bir üzüme tıklayın.