Garganega
Diğer adları: Grecanico Dorato
Veneto, İtalya
The Veneto's leading dry white grape, the base of Soave, giving almond, citrus and white-flower wines that are best from the volcanic hillsides.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Niş
İklim
Ilıman iklim
Olgunlaşma
Geç sezon
Şarap stilleri
Sakin, Tatlı
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
İtalya
Veneto (Soave)
The base of Soave, at its best from old vines on the volcanic hillsides of the Classico zone.
Arka plan
Köken ve tarih
Garganega has been grown for centuries in the hills of the eastern Veneto, and it is the main grape of Soave and of the neighbouring Gambellara zone. It is a vigorous, late-ripening vine that can produce a great deal of grapes, and that trait shaped its fortunes: on the flat, fertile plain around Soave it made large volumes of neutral wine, which cost the name its reputation in the late 20th century.
On the volcanic and limestone hillsides of the Classico zone, with old vines and low yields, the same grape gives wines with real depth, a saline, almond-tinged finish and an ability to age. Garganega is also dried on racks to make Recioto di Soave, a sweet wine, and DNA studies have shown that the Sicilian grape known as Grecanico Dorato is in fact the same variety.
Soy
Soy ağacı
Ebeveyn kaydı yok: Garganega, kökeni bilinmeyen eski bir çeşittir.
Koleksiyonda Garganega ile ilgili belgelenmiş bir melezleme henüz yok.