Glera
Diğer adları: Prosecco
Veneto / Friuli-Venezia Giulia, İtalya
The white grape behind Prosecco: light, high in acidity and gently aromatic, and almost always made into a fresh, fruity sparkling wine.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Yaygın olarak dikilir
İklim
Ilıman iklim
Olgunlaşma
Geç sezon
Şarap stilleri
Köpüklü, Sakin
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
İtalya
Veneto (Conegliano Valdobbiadene)
The steep hillsides between Conegliano and Valdobbiadene make the grape's finest, most aromatic sparkling wines.
Friuli-Venezia Giulia
The wider Prosecco zone reaches into Friuli, and the grape's name comes from a village near Trieste.
Arka plan
Köken ve tarih
For centuries the grape and the wine shared one name, Prosecco, which is tied to the village of Prosecco on the karst above Trieste. In 2009 Italy reorganised the appellation. Prosecco became the name of a protected place of origin, across nine provinces of the Veneto and Friuli-Venezia Giulia, with the Conegliano Valdobbiadene and Asolo zones at the top, and the grape was given the old local name Glera, so that the word Prosecco could belong to the origin rather than to a variety planted anywhere.
Glera's delicate aromas of apple, pear and white flowers suit the tank method (Charmat-Martinotti), in which the second fermentation takes place in a pressurised tank rather than in the bottle. The idea goes back to Federico Martinotti in the 1890s, and Eugène Charmat patented a version in 1907. The method keeps costs down and preserves fresh fruit, and it is a large part of why Prosecco became one of the world's best-selling sparkling wines.
Soy
Soy ağacı
Ebeveyn kaydı yok: Glera, kökeni bilinmeyen eski bir çeşittir.
Koleksiyonda Glera ile ilgili belgelenmiş bir melezleme henüz yok.