Grüner Veltliner
Diğer adları: Weissgipfler
Eastern Austria, Avusturya
Austria's signature white: fresh, peppery and mineral, from light Weinviertel wines to the rich, long-lived bottlings of the Wachau.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Niş
İklim
Serin iklim
Olgunlaşma
Orta sezon
Şarap stilleri
Sakin, Köpüklü
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
Avusturya
Weinviertel, Kamptal and Kremstal
The Weinviertel makes the peppery, zesty everyday style; Kamptal and Kremstal are more serious.
Vienna
A component of many Gemischter Satz field blends and also made as a varietal wine.
Arka plan
Köken ve tarih
DNA profiling showed Grüner Veltliner to be a natural cross of Savagnin and St. Georgen, an unnamed variety from the village of St. Georgen am Leithagebirge near Eisenstadt, of which only one old vine was found. It has nothing to do with Roter Veltliner despite the shared name.
It covers roughly a third of Austria's vineyards. In the Wachau the Vinea Wachau growers classify it as Steinfeder, Federspiel or Smaragd by ripeness, and the Weinviertel was named Austria's first DAC in 2002 for its peppery, unoaked style.
Soy
Soy ağacı
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