Kadarka
Diğer adları: Gamza, Cadarca
Muhtemelen Lake Skadar area, Arnavutluk
A pale, spicy, high-acid red of the Balkans and Hungary, once a pillar of Bull's Blood and now being brought back in Szekszárd and Eger.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Nadir
İklim
Sıcak iklim
Olgunlaşma
Geç sezon
Şarap stilleri
Sakin
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
Macaristan
Macaristan
Szekszárd
One of the grape's Hungarian strongholds in the south, where growers are reviving it as a varietal wine.
Arka plan
Köken ve tarih
Kadarka's origin is disputed. One theory places it around Lake Skadar, on the Albanian and Montenegrin border, while others point to Hungary or to the Balkans more widely. A recent DNA study reports the Turkish grape Papazkarası as one of its parents, but that result has not been confirmed or extended to the second parent, so no parent line is drawn on the family-tree map. In Bulgaria it is called Gamza, and in Romania Cadarca.
In Hungary it was long a key part of red blends such as Egri Bikavér, the Bull's Blood of Eger, before it declined and was largely replaced by Blaufränkisch (Kékfrankos) and other varieties. It makes pale, spicy, light-bodied red wine, often compared with Pinot Noir; its heartland today is in the south of Hungary, around Szekszárd and Villány.
Soy
Soy ağacı
Ebeveyn kaydı yok: Kadarka, kökeni bilinmeyen eski bir çeşittir.
Koleksiyonda Kadarka ile ilgili belgelenmiş bir melezleme henüz yok.