Nebbiolo
Diğer adları: Spanna, Chiavennasca
Piedmont, İtalya
The noble grape behind Barolo and Barbaresco, pale in color but ferociously tannic and high in acid, capable of long aging and remarkable aromatic complexity.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Niş
İklim
Ilıman iklim
Olgunlaşma
Geç sezon
Şarap stilleri
Sakin
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
İtalya
Piedmont (Barolo, Barbaresco)
The grape's undisputed home, producing Italy's most age-worthy, tannic reds.
Roero (Piedmont)
Grown on sandy soils across the Tanaro from Barolo, giving lighter, more floral and earlier-drinking wines.
İtalya
Lombardy (Valtellina)
Known locally as Chiavennasca, grown on steep Alpine terraces.
Arka plan
Köken ve tarih
Nebbiolo is one of Italy's oldest documented grape varieties, with written references in Piedmont dating back to the 13th century. Its name is generally thought to derive from "nebbia," Italian for fog — either the autumn mist that blankets the Langhe hills during the grape's notoriously late harvest, or the light waxy bloom that covers the ripening berries.
Despite its pale, almost Pinot Noir-like color, Nebbiolo produces some of the most intensely tannic, high-acid, long-lived wines in the world. For centuries it was tied to the Langhe hills around Alba, and to the aristocratic and monastic estates that farmed them. That long association, and the 19th-century refinement of its winemaking, helped make Barolo and Barbaresco two of Italy's most prestigious wines. DNA work has found close relatives among other Piedmont grapes, including Freisa, which has a parent-offspring link with Nebbiolo.
Soy
Soy ağacı
Ebeveyn kaydı yok: Nebbiolo, kökeni bilinmeyen eski bir çeşittir.
Koleksiyonda Nebbiolo ile ilgili belgelenmiş bir melezleme henüz yok.