Savatiano
Diğer adları: Savvatiano
Attica, Yunanistan
Greece's workhorse white, the grape of Attica and of traditional retsina: naturally low in acidity and very tolerant of heat and drought.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Niş
İklim
Sıcak iklim
Olgunlaşma
Orta sezon
Şarap stilleri
Sakin
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
Yunanistan
Attica
By far the main grape of the Athens vineyards, especially on the Mesogeia plain, and the base of traditional retsina.
Arka plan
Köken ve tarih
Savatiano is grown mainly in central Greece and above all in Attica, around Athens, where it makes up the great majority of the vineyards, especially on the Mesogeia plain to the east of the city. It is known for its resistance to drought, which suits a hot, dry climate, and it is also found on Euboea. No DNA parentage has been published for it.
Its best-known use is retsina, the white wine traditionally flavoured with pine resin, which is made from Savatiano and Roditis and became a national drink in the 1960s as tourism grew. The grape's low acidity is sometimes balanced by blending with Assyrtiko or Roditis. Attica's vineyards were hit by phylloxera as late as the 1950s and then by the growth of Athens, and today some producers make a clean, resin-free varietal Savatiano, including from old vines.
Soy
Soy ağacı
Ebeveyn kaydı yok: Savatiano, kökeni bilinmeyen eski bir çeşittir.
Koleksiyonda Savatiano ile ilgili belgelenmiş bir melezleme henüz yok.