Tsolikouri
Imereti, Gürcistan
A leading white of western Georgia: citrus, yellow fruit and white plum in a rounded wine, made either fresh or with some of the skins in the Imeretian way.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Nadir
İklim
Ilıman iklim
Olgunlaşma
Geç sezon
Şarap stilleri
Sakin, Köpüklü
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
Gürcistan
Imereti
A leading white of the west, made fresh or in the Imeretian way with some of the skins, and often blended with Tsitska and Krakhuna.
Arka plan
Köken ve tarih
Tsolikouri is grown in western Georgia, mainly in Imereti and Samegrelo, and is one of the region's most widely planted white grapes. It ripens late, and its thick skin helps it cope with the humid climate of the west. No DNA parentage has been published for it.
The European style is fermented without skins and gives a medium- to full-bodied wine with citrus, green apple and pear. In the Imeretian tradition part of the pomace is added to the juice, which gives a deeper yellow colour, more weight and a more distinctive aroma. It is often blended with Tsitska and Krakhuna, and it is also used for sparkling wine.
Soy
Soy ağacı
Ebeveyn kaydı yok: Tsolikouri, kökeni bilinmeyen eski bir çeşittir.
Koleksiyonda Tsolikouri ile ilgili belgelenmiş bir melezleme henüz yok.