Plan a trip
A route through the vines
Pick a country and a style, and we'll sketch a few days through it — real sub-regions in a sensible order, with what to expect at each stop and when to go, drawn from everything already on the site.
Where to
Style preference
Your route
A focused 3-stop route through Austria
The character of this trip
Wine country you can reach by tram
Few countries keep wine so close to daily life: Vienna's taverns are inside the city, the Wachau's terraces above the Danube make an easy day trip, and Burgenland is a short hop east. Grüner Veltliner and Riesling on the terraces, field-blend whites in the capital, Blaufränkisch and sweet wines in the east. It rewards a taste for precision and company, since much of the wine is poured by the family that grew it.
A focused route through what's currently documented
Austria has 3 places mapped on Ampelos so far. The route below draws on the ones within reach of each other — enough for a short, honest route rather than a full itinerary — and will grow as more of the country is documented.
Stops
3
Total driving
~149 km
Behind the wheel
2h 43min
Worth setting aside
4–5 days
What to expect
Notable producers
- Alois Kracher — Illmitz; a great name in Austrian sweet wines from the Neusiedlersee.
- Moric — Neckenmarkt; Roland Velich's old-vine Blaufränkisch.
- Umathum — Frauenkirchen; a leading estate for red wines and Zweigelt.
Best time to visit
Come for harvest, in mid-autumn (October), when the cellars are busiest — or earlier, in early summer (June), for a quieter, greener look at the vines.
~60 km · 1h 6min to the next stop
From Burgenland, the route turns toward Vienna. The climate here: continental, with pannonian warmth.
What to expect
Notable producers
- Wieninger — Stammersdorf; the leading Viennese estate, known for Gemischter Satz.
- Mayer am Pfarrplatz — A Heuriger in Heiligenstadt, in the house where Beethoven once lived.
- Cobenzl — The city's own estate, with vineyards on the Vienna Woods slopes.
Best time to visit
Come for harvest, in late autumn (November), when the cellars are busiest — or earlier, in early summer (June), for a quieter, greener look at the vines.
~89 km · 1h 37min to the next stop
Wachau feels different from Vienna, in the glass and in the air: continental, with pannonian warmth, then cool continental, river-moderated.
What to expect
Notable producers
- F.X. Pichler — Loiben; benchmark Smaragd Riesling and Grüner Veltliner.
- Emmerich Knoll — Loiben; classic, long-lived dry wines.
- Prager — Weissenkirchen; Toni Bodenstein's Riesling and Grüner Veltliner.
Best time to visit
Come for harvest, in mid-autumn (October), when the cellars are busiest — or earlier, in early summer (June), for a quieter, greener look at the vines.