Kalecik Karası
Diğer adları: Kalecik Karasi
Kalecik, Ankara, Türkiye
A light-bodied red from the Kızılırmak valley near Ankara, with silky tannins and red-fruit perfume, nearly lost to phylloxera and neglect before its revival in the 1970s.
Duyusal profil
Özellikler
Tat ve aroma
Bir bakışta
Üretim bilgileri
Yaygınlık
Niş
İklim
Ilıman iklim
Olgunlaşma
Orta sezon
Şarap stilleri
Sakin, Köpüklü
Nerede yetişir
Coğrafya
Gölgeli alanlar, her bölgeyi içeren eyaleti, ili ya da département'ı gösterir; bu yüzden mense adlarının kendisinden daha geniştir.
Türkiye
Kalecik, Ankara
The home of the grape: river-moderated vineyards at about 650 metres make light, perfumed reds, rosés and sparkling wine.
Arka plan
Köken ve tarih
Kalecik Karası takes its name from the town of Kalecik, in Ankara province, where the microclimate of the Kızılırmak river and soils rich in marine fossils suit it. It was close to extinction after phylloxera and years of neglect, until Prof. Y. Sabit Ağaoğlu of Ankara University rescued it through clonal selection in the 1970s. Kavaklıdere and later Vinkara built their reputations on it.
Its medium-sized blue-black berries give ruby wines that are light to medium in body, with red fruit, floral perfume and moderate acidity, and hints of vanilla and cocoa when aged in oak. Turks often compare it to Gamay or Pinot Noir. It is made as a dry red, a rosé and a traditional-method sparkling wine, and goes well with lamb and grilled meats.
Soy
Soy ağacı
Ebeveyn kaydı yok: Kalecik Karası, kökeni bilinmeyen eski bir çeşittir.
Koleksiyonda Kalecik Karası ile ilgili belgelenmiş bir melezleme henüz yok.