Bölge

Burgenland

Warm Pannonian

Austria's warm, red-wine state on the Hungarian border, with Blaufränkisch, Zweigelt and the lake-side sweet wines of the Neusiedlersee.

Burgenland üzerinden bir gezi planla

Genel bakış

Burgenland hakkında

Burgenland is the easternmost and warmest of Austria's wine states, on the edge of the Hungarian plain. Around the shallow Neusiedlersee, autumn mist encourages noble rot, and the area is famous for sweet wines, including the Ausbruch of Rust. Further inland, Mittelburgenland and the Eisenberg are the heartland of Blaufränkisch.

Zweigelt, St. Laurent and Blaufränkisch are the main reds, and dry whites are made in the Leithaberg hills.

Burgenland haritada işaretli.

Avusturya

Gölgeli alan: Burgenland. Harita birimleri eyalet, il ya da département'dır; bu yüzden daha küçük bir yer, onu içeren daha büyük alan olarak görünür.

Arazi

İklim ve terroir

İklim

Warm Pannonian

Warm, dry summers and long autumns, tempered by the shallow lake, whose humid mornings help botrytis develop.

Terroir ve topraklar

Asmaların yetiştiği zemin

Limestone and schist in the Leithaberg and Eisenberg hills, clay and loam in Mittelburgenland, and sandy soils near the lake.

Daha derine

Kurallar, yıllar ve üreticiler

Alois Kracher
Illmitz; a great name in Austrian sweet wines from the Neusiedlersee.
Moric
Neckenmarkt; Roland Velich's old-vine Blaufränkisch.
Umathum
Frauenkirchen; a leading estate for red wines and Zweigelt.
Weninger
Horitschon; a Mittelburgenland Blaufränkisch estate, with vineyards in Hungary.

Burada ne yetişir