Ülke

Avusturya

Cool continental

A cool-climate country of Grüner Veltliner, Riesling and Blaufränkisch, with strict quality rules built after the scandal of 1985.

Avusturya üzerinden bir gezi planla

Genel bakış

Avusturya hakkında

Austria has around 48,000 hectares of vines, almost all in the east, in Lower Austria, Burgenland, Styria and Vienna. Grüner Veltliner, its signature white, covers about a third of the vineyards, followed by Welschriesling and Riesling, while Zweigelt and Blaufränkisch lead the reds.

In 1985 it was discovered that some growers had adulterated sweet wine with diethylene glycol. Austria responded with some of the toughest wine laws in Europe, and then rebuilt its reputation around dry, precise wines from single vineyards.

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Avusturya

Arazi

İklim ve terroir

İklim

Cool continental

Cold winters and warm summers, with warm Pannonian air from the east meeting cool air from the Alps and the Czech uplands. The big difference between day and night keeps the wines fresh.

Terroir ve topraklar

Asmaların yetiştiği zemin

Very varied: primary rock (gneiss, granite) in the Wachau, loess in the Danube regions and the Weinviertel, limestone and slate in Burgenland, and volcanic soils in Styria.

Daha derine

Şarapların sınıflandırılması

Austrian wines are classified by ripeness and by region, and increasingly by named regional types called DAC.

DAC
Districtus Austriae Controllatus, a regional appellation with a defined typical style; the Weinviertel was the first, in 2002.
Qualitätswein
Quality wine from a named region and permitted grapes.
Prädikatswein
Sweet wines classed by must weight, from Spätlese to Trockenbeerenauslese.
Landwein
Country wine from a wider area.

Avusturya içinde