Côte-Rôtie
Continental
The 'roasted slope': dizzyingly steep terraces of Syrah, sometimes co-fermented with a little Viognier, making perfumed, silky reds.
Genel bakış
Côte-Rôtie hakkında
Côte-Rôtie is the northernmost appellation of the Northern Rhône, above the village of Ampuis. Its name refers to the slope's sun-drenched exposure, and its vines are grown on terraces of extremely steep, stone-walled hillside, so most of the work has to be done by hand.
The rules allow up to 20% Viognier to be co-fermented with the Syrah, which adds perfume and lifts the wine. The wines are among the most elegant of the north: violet, raspberry, bacon fat and black pepper, with fine tannins. Local tradition speaks of two slopes, the Côte Brune and Côte Blonde, which give a firmer and a lighter style.
Côte-Rôtie haritada işaretli.
Fransa
Gölgeli alan: Rhône. Harita birimleri eyalet, il ya da département'dır; bu yüzden daha küçük bir yer, onu içeren daha büyük alan olarak görünür.
Arazi
İklim ve terroir
İklim
Continental
Continental, cool for the Rhône, with the south-facing slope critical for ripening. The Mistral is a major influence, and hail can be a problem.
Terroir ve topraklar
Asmaların yetiştiği zemin
Steep terraces of schist and gneiss, with more iron-rich, dark soils on the Côte Brune and lighter, lime-rich soils on the Côte Blonde.
Daha derine
Kurallar, yıllar ve üreticiler
Côte-Rôtie is a single appellation, with no official vineyard ranking. Its famous single-vineyard wines are the producers' own cuvées.
AOC Côte-Rôtie
Red only, from Syrah, with up to 20% Viognier permitted.
Named lieux-dits
Sites such as La Mouline, La Landonne and La Turque are bottled separately by some producers. They are famous, but not official tiers.
Burada ne yetişir
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