Ülke

Yunanistan

Mediterranean

One of the oldest wine countries, with hundreds of native grapes, led today by Assyrtiko on Santorini and Xinomavro and Agiorgitiko on the mainland.

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Genel bakış

Yunanistan hakkında

Greece has grown vines for thousands of years, and its wine was traded across the ancient Mediterranean. Its vineyards are scattered over the mainland and islands, and it still grows hundreds of native varieties. The best-known are Assyrtiko, the mineral white of Santorini, and Xinomavro in the north and Agiorgitiko in Nemea for reds.

Retsina, a white flavoured with pine resin, is an old style that is still made, alongside a new generation of precise, fresh wines.

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Arazi

İklim ve terroir

İklim

Mediterranean

Hot, dry summers and mild winters, with altitude, sea winds and northern latitudes providing the cooler conditions that many of the best wines need.

Terroir ve topraklar

Asmaların yetiştiği zemin

Very varied: volcanic soils on Santorini, limestone and clay on the mainland, and rocky, poor soils on many islands.

Daha derine

Şarapların sınıflandırılması

Greek wines use the European PDO and PGI system, with named appellations for each major area.

PDO (OPAP, OPE)
Protected designations of origin such as Santorini, Naoussa and Nemea, with set grapes and yields.
PGI (Topikos Oinos)
Regional wines from a wider area, with more freedom over grapes.

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