Württemberg
Warm continental
A red-wine stronghold around Stuttgart, making light Trollinger, Lemberger and Schwarzriesling, mostly drunk locally.
Genel bakış
Württemberg hakkında
Württemberg is one of Germany's larger wine regions, along the Neckar valley around Stuttgart. Unusually for Germany, more than half of its wine is red: Trollinger, Lemberger (Blaufränkisch), Schwarzriesling (Pinot Meunier) and Spätburgunder are the main grapes, alongside Riesling.
Most of it is drunk locally, and comparatively little is exported. It is also where Kerner was bred in 1929.
Württemberg haritada işaretli.
Almanya
Gölgeli alan: Baden-Württemberg. Harita birimleri eyalet, il ya da département'dır; bu yüzden daha küçük bir yer, onu içeren daha büyük alan olarak görünür.
Arazi
İklim ve terroir
İklim
Warm continental
Warmer than most of Germany, with mild springs and warm summers, and sheltered valleys.
Terroir ve topraklar
Asmaların yetiştiği zemin
Keuper marl and shell limestone, with gypsum and sandstone in places, on the slopes above the Neckar.
Daha derine
Kurallar, yıllar ve üreticiler
Aldinger
Fellbach; a leading estate for Lemberger, Riesling and Spätburgunder.
Graf Neipperg
Schwaigern; a historic estate with a range of reds.
Rainer Schnaitmann
Fellbach; a modern quality grower.
Drautz-Able
Heilbronn; a family estate for Riesling and Lemberger.
Burada ne yetişir
Üzümler
Her üzümün sayfası buraya geri bağlanır.
Blaufränkisch
Lemberger, a dark, peppery red from Württemberg.
Kerner
Fresh, fruity whites, and the grape's birthplace in Württemberg.
Pinot Meunier
Made into light, fruity still reds and sparkling wines.
Trollinger
About a sixth of Württemberg's vineyards, for light, fruity reds drunk young.